A collection of stories from
The Cotswolds and beyond
Country Creatures Chef Series: Andrew Clarke
Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Country Creatures Chef Series: Avi Shashidhara
This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
Country Creatures Chef Series: Jeremy Lee
A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
Country Creatures Chef Series 2023
After the popularity of the first Chef series, which saw chefs including Phil Howard, Richard Corrigan, Thomasina Miers and Ben Tish take to...
The Double Red Duke Wine Society with Renegade Wines
Our Double Red Duke Wine Society is a chance to learn a bit about wines as well as try a few along the way. For both the wine buff and the wine novice...
We've got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure y...
Wake up somewhere new 🌿 Characterful rooms and bountiful countryside await @doubleredduke
Tails up for the Cotswolds! With a host of amazing country walks on our doorstep and beautiful dog friendly rooms @doubleredduke, it`s the perfect Winter retreat with your pawsome friend 🐶 #CountryCreatures #TheCotswolds
The Winter chill has arrived giving us the perfect excuse to snuggle down by the fire with a good book @doubleredduke 🔥❄️
Weekend wanderings in the beautiful village of #CastleCoombe 🍂
Where there`s smoke, there`s flavour. Open fire, big steaks, and good company... The perfect recipe for a memorable weekend @doubleredduke 🔥 #CountryCreatures #TheCotswolds
Cosy Cotswold mornings by the fire with those breakfast essentials ☕️🔥