Recipes

Wood Fired Scallops with Parsley & Garlic Butter

Wood Fired Scallops with Parsley & Garlic Butter

13th Apr 2022

A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Execut...

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Pistachio Fizz

Pistachio Fizz

13th Dec 2021

The fizz was traditionally served in the morning to ease the drinker into the day. Our Pistachio fizz is an eye-widening concoction of gin, tangy lemo...

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Prescription Julep

Prescription Julep

13th Dec 2021

Strong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret ...

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Pan-Pan

Pan-Pan

13th Dec 2021

A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluf...

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Blood and Barley

Blood and Barley

13th Dec 2021

Rich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you...

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Barbeque Pineapple

Barbeque Pineapple

13th Dec 2021

A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a...

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