Recipes
Wood Fired Scallops with Parsley & Garlic Butter
A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Execut...
Read More
Pistachio Fizz
The fizz was traditionally served in the morning to ease the drinker into the day. Our Pistachio fizz is an eye-widening concoction of gin, tangy lemo...
Read More
Prescription Julep
Strong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret ...
Read More
Pan-Pan
A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluf...
Read More
Blood and Barley
Rich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you...
Read More
Barbeque Pineapple
A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a...
Read More
