This is a delicious way to cook any type of fish, but especially seabass as the skin becomes an umami bomb from hitting the high heat from the fire. T...
Read MoreThis is one of our signature dishes at the Duke. A dish which indirectly incorporates a bit of our open fire cooking ethos without touching the fire! ...
Read MoreFirst in our monthly series of recipes all cooked from the chef's counter. For January we have this delicious vegan dish with bags of flavour - the...
Read MoreA favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Executi...
Read MoreThe fizz was traditionally served in the morning to ease the drinker into the day. Our Pistachio fizz is an eye-widening concoction of gin, tangy lemo...
Read MoreStrong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret ...
Read MoreA gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluffy...
Read MoreRich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you...
Read MoreA vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a...
Read MoreThese lentils work brilliantly with fish like cod or hake. Or even something like a flat iron chicken (as is currently on the menu at The Chequers).
Read MoreA long standing favourite at The Chequers. The clue is in the title but the key to this dish is that it cooks in the oven twice.
Read MoreWhen Josh first tried this he used his Christmas tree at home, by Christmas day the tree was almost barren because he had used half the branches. A gr...
Read MoreA look back on our June #CountryCreatures Chef Series with @rosechalalai. A summer evening to remember with beautiful Thai flavours cooked over fire. We`re back again in Autumn with @margotehenderson joining us at the pass! Limited availability, bookings via the link in our bio 🌿 #DoubleRedDuke #ChefSeries
Danny gracing the terrace before the afternoon revelry begins @masonsarmsclanfield ☀️ #CountryCreatures #TheCotswolda
The inaugural classic from the Côte Citron Country Creatures Cricket Club, otherwise known as the Six Cs, took place last Friday beneath a blazing Oxfordshire sun. A competitive day (in spirit, if not in skill) saw some of the country’s finest chefs and critics trade kitchen tools for cricket bats. While the gameplay wasn’t exactly textbook, the rosé flowed, the @cote__citron beers were cold, and the company more than made up for it! A big thank you to all who participated 🏏🌿 #CountryCreatures #CôteCitron
When Monday shows up uninvited, but you’ve got other plans... 🌿 #CountryCreatures #DoubleRedDuke
Summer evenings @masonsarmsclanfield. Golden light and pint perfection 💛#CountryCreatures #MasonsArms