Recipes

The Dandy Almond – A Rum Punch Fit For a Duke

18th Jun 2025

A long summer refreshing cocktail to savour. Almond syrup is shaken with dark rum and pineapple to give a somewhat Tiki twist to our Summer cocktails....

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At The Chefs Counter: Grilled Wild Sea Bass

11th Apr 2025

This is a delicious way to cook any type of fish, but especially seabass as the skin becomes an umami bomb from hitting the high heat from the fire. T...

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At The Chefs Counter: Smoked Beef Tartare, Beef Dripping Toast

24th Feb 2025

This is one of our signature dishes at the Duke. A dish which indirectly incorporates a bit of our open fire cooking ethos without touching the fire! ...

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At The Chefs Counter: Grilled Delica Pumpkin, Pickled Walnut and Kale

29th Jan 2025

First in our monthly series of recipes all cooked from the chef's counter. For January we have this delicious vegan dish with bags of flavour - the...

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Wood Fired Scallops with Parsley & Garlic Butter

13th Apr 2022

A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Executi...

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Pistachio Fizz

13th Dec 2021

The fizz was traditionally served in the morning to ease the drinker into the day. Our Pistachio fizz is an eye-widening concoction of gin, tangy lemo...

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Prescription Julep

13th Dec 2021

Strong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret ...

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Pan-Pan

13th Dec 2021

A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluffy...

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Blood and Barley

13th Dec 2021

Rich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you...

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Barbeque Pineapple

13th Dec 2021

A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a...

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Lentils with Braised Bacon

13th Nov 2021

These lentils work brilliantly with fish like cod or hake. Or even something like a flat iron chicken (as is currently on the menu at The Chequers).

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Twice Baked Cheese Soufflé

2nd Sep 2021

A long standing favourite at The Chequers. The clue is in the title but the key to this dish is that it cooks in the oven twice.

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Douglas Negroni

2nd Dec 2021

When Josh first tried this he used his Christmas tree at home, by Christmas day the tree was almost barren because he had used half the branches. A gr...

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Instagram

Starting the year in style. Happy New Year from the Cotswolds 🌿 #CountryCreatures #DoubleRedDuke #TheCotswolds
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Wishing you all a Merry Christmas 🎄🎅 #CountryCreatures #DoubleRedDuke
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A meeting of minds and materials. In our first #BritishCraft film, @georgie_pearman visits the @parkerandjules studio to talk with designer Nancy Parker about creating joyful, contemporary textiles & wallpapers for our latest project @thewildduckewen. Watch this space as we shine a light on British craft and the UK makers we bring into our hotels and pubs. #CountryCreatures #WildDuck #DesignSeries #ComingSoon
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Deep baths, soft light, and unhurried evenings. Winter weekend getaways @doubleredduke 🌿
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