At The Chefs Counter: Grilled Wild Sea Bass
This is a delicious way to cook any type of fish, but especially seabass as the skin becomes an umami bomb from hitting the high heat from the fire. T...
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At The Chefs Counter: Smoked Beef Tartare, Beef Dripping Toast
This is one of our signature dishes at the Duke. A dish which indirectly incorporates a bit of our open fire cooking ethos without touching the fire! ...
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At The Chefs Counter: Grilled Delica Pumpkin, Pickled Walnut and Kale
First in our monthly series of recipes all cooked from the chef's counter. For January we have this delicious vegan dish with bags of flavour - the...
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Wood Fired Scallops with Parsley & Garlic Butter
A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Executi...
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Pistachio Fizz
The fizz was traditionally served in the morning to ease the drinker into the day. Our Pistachio fizz is an eye-widening concoction of gin, tangy lemo...
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Prescription Julep
Strong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret ...
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Pan-Pan
A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluffy...
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Blood and Barley
Rich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you...
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Barbeque Pineapple
A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a...
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Lentils with Braised Bacon
These lentils work brilliantly with fish like cod or hake. Or even something like a flat iron chicken (as is currently on the menu at The Chequers).
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Twice Baked Cheese Soufflé
A long standing favourite at The Chequers. The clue is in the title but the key to this dish is that it cooks in the oven twice.
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Douglas Negroni
When Josh first tried this he used his Christmas tree at home, by Christmas day the tree was almost barren because he had used half the branches. A gr...
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