Wood Fired Scallops with Parsley & Garlic Butter
A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Executi...
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Pistachio Fizz
The fizz was traditionally served in the morning to ease the drinker into the day. Our Pistachio fizz is an eye-widening concoction of gin, tangy lemo...
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Prescription Julep
Strong, cool and smooth. This is a drink best enjoyed in front of the fire to unwind and let it help you mellow during the festive period. The secret ...
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Pan-Pan
A gin cocktail that wouldn’t look out of place on the dessert menu, almond and triple sec together gives a bright marzipan flavour. Making this fluffy...
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Blood and Barley
Rich and indulgent, this sipper is our own blood and sand variation with the herbal Fernet Branca, blood orange and sweetened with maple syrup. If you...
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Barbeque Pineapple
A vibrant smoky cocktail where balance is key. Added to compliment our style of cooking over live fire. This is complex and refined all at once with a...
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