Country Creatures Chef Series: Phil Howard
We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinar...
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Country Creatures Chef Series: Brad Carter
Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter's of Moseley stunned our guests with his incredible me...
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Country Creatures Chef Series: Thomasina Miers
We and our very busy sun filled garden full of guests at The Swan, were thrilled to welcome Thomasina Miers through the doors in May for a fun filled ...
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Country Creatures Chef Series: Ben Tish
For our second instalment of our Chef Series we welcomed Ben Tish through the doors of The Double Red Duke. Ben is a well known chef, restauranteer an...
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The Great British Pie Off At The Chequers
Our inaugural Great British Pie Off hosted at The Chequers on 10th March saw the Country Creatures pubs as well as two other guest pubs do battle in t...
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Country Creatures Chef Series: Richard Corrigan
We were thrilled to welcome Richard Corrigan through the doors at The Double Red Duke for our inaugural sold out Chef Series event. With his stellar c...
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