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Recipes Of The Week: The Chequers

Recipes Of The Week: The Chequers

17th Oct 2021

Our Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to ...

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The Double Red Duke Opening Press Round-Up

The Double Red Duke Opening Press Round-Up

4th Aug 2021

We couldn't be more thrilled with the press we have received since opening The Double Red Duke back in June. After our opening being pushed back and b...

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Country Creatures Supplier Series: Wood Brothers Distillers

Country Creatures Supplier Series: Wood Brothers Distillers

26th May 2021

At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...

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Country Creatures Supplier Series: Whittle and Flame

Country Creatures Supplier Series: Whittle and Flame

18th Apr 2021

At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...

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Country Creatures Supplier Series: Brixham Seafish

Country Creatures Supplier Series: Brixham Seafish

12th Mar 2021

At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...

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Country Creatures Supplier Series: Taste Tradition

Country Creatures Supplier Series: Taste Tradition

28th Feb 2021

At Country Creatures we carefully select all our suppliers to provide us with the very best of products: British companies with the highest regard for...

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