We're the perfect pub to watch the Euros this summer. With our big screen streaming all the big matches in our bar there's plenty of space to pull u...
Read MoreWe are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Krick...
Read MoreThere's plenty to pack into the Easter holidays with loads of brilliant Easter activities going on. Yes, there's a lot of Easter Egg hunts and trials ...
Read MoreThe days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
Read MoreWe were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Found...
Read MoreSeasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
Read MoreIn Partnership with The Home Page The award-winning artist’s career began with recreating Tudor wall paintings, but thanks to her collaborations wi...
Read MoreWe were thrilled to have the opportunity to showcase the best of the Double Red Duke’s menu at Carousel, London for a 4 night residency in December....
Read MoreAt Country Creatures we are proud of the British craftsmen and designers that we use in the refurbishment of our properties. The Double Red Duke (due ...
Read MoreIn partnership with The Home Page Dress your home for a magical Christmas with these beautiful, eco-conscious baubles, garlands, candle holders an...
Read MoreAt Country Creatures we are proud of the British craftsmen and designers that we use in the refurbishment of our properties. The Double Red Duke (due ...
Read MoreHere at Country Creatures we have developed a collection of our very own seasonal drinks curated by our team of bar stewards. Each cocktail has been l...
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