Creature Chat
Country Creatures Chef Series: Ben Tish
For our second instalment of our Chef Series we welcomed Ben Tish through the doors of The Double Red Duke. Ben is a well known chef, restauranteer an...
Read More
Wood Fired Scallops with Parsley & Garlic Butter
A favourite at The Double Red Duke and something about that wood smoke makes all the difference. They can also be cooked on a BBQ with a lid.. Execut...
Read More
The Great British Pie Off At The Chequers
Our inaugural Great British Pie Off hosted at The Chequers on 10th March saw the Country Creatures pubs as well as two other guest pubs do battle in t...
Read More
Country Creatures Chef Series: Richard Corrigan
We were thrilled to welcome Richard Corrigan through the doors at The Double Red Duke for our inaugural sold out Chef Series event. With his stellar c...
Read More
Cosy Fireside Christmas Cocktails
Josh Page, our Beverage Manager and chief mixologist at The Double Red Duke has got together a fantastic collection of festive cocktails to enjoy at t...
Read More
Country Creatures Christmas Gift Guide
We think that surely the best gifts are those that create real memories. We all hate giving presents to people that they don't want and also being the...
Read More
