A Feast by the Fire: Signature Dishes at The Double Red Duke
The Cotswolds has become renowned for being one of the top foodie destinations in the country and our ethos at the Double Red Duke, is an unpretentiou...
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A Perfect Weekend in the Cotswolds: Stay, Dine and Unwind at the Double Red Duke
Few destinations epitomise “Englishness” quite like the Cotswolds. With its chocolate box villages and honey-coloured buildings, it’s long attracted b...
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Inside The Rooms: A Peek at The Double Red Duke’s Unique Interiors
Chances are, the first thing you notice about our pub isn’t the food – it’s the interiors. That’s because long before you can place your order, you’re...
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A Family Escape to the Cotswolds: Memorable Stays at The Double Red Duke
With its beautiful countryside, farms, wildlife parks, museums and stately homes, it’s easy to see why the Cotswolds is such a popular destination for...
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Ring in the New Year in Style: Celebrate at The Double Red Duke
Some people love it, some people loathe it, but like death and taxes, New Year’s Eve is unavoidable. If you’re a fan, then no doubt you’ll already be ...
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How to Celebrate Christmas in the Cotswolds: Festive Packages at the Double Red Duke
When you picture Christmas, it probably looks a lot like this: roaring fires, cosy perches, traditional grub (and lots of it!) and drinks on tap. So w...
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A Perfect Weekend in the Cotswolds: Stay, Dine and Unwind at the Double Red Duke
Few destinations epitomise “Englishness” quite like the Cotswolds. With its chocolate box villages and honey-coloured buildings, it’s long attracted b...
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The Mason’s Arms
We're thrilled to be opening just over the road from The Double Red Duke from 2nd October. What was formally The Clanfield Tavern will be reopening un...
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Watch the Euros 2024 at The Double Red Duke
We're the perfect pub to watch the Euros this summer. With our big screen streaming all the big matches in our bar there's plenty of space to pull up ...
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Country Creatures Chef Series 2024
We are thrilled to announce two very exciting chefs for our Country Creatures Chef Series this year. Calum Franklin on 5th June and Will Bowlby, Krick...
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Things to do this Easter Holidays in the Cotswolds
There's plenty to pack into the Easter holidays with loads of brilliant Easter activities going on. Yes, there's a lot of Easter Egg hunts and trials ...
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There’s lots to do this Spring in the Cotswolds
The days are getting longer, the blossom is out and the daffodils are making a cheery return to gardens and roadsides across the Cotswolds. This is a ...
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Country Creatures Chef Series: Patrick Williams
We were treated to an incredible evening of South African inspired cooking at The Double Red Duke. Patrick Williams is Chef and Co-Founder, ...
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Country Creatures Chef Series: Shaun Searley
Shaun Shearly from The Quality Chop House fame and reputation was a no brainer for our Chef Series. We are huge fans of his cooking and we were not di...
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Country Creatures Chef Series: Andrew Clarke
Seasoned and much-loved restaurateur, Andrew Clarke, opened his East London restaurant ACME Fire Cult in 2021, where he champions live fire cooking. S...
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Country Creatures Chef Series: Avi Shashidhara
This was a hugely anticipated chef series event, being sold out weeks before. Avi is head chef at Fitzrovia based Pahli Hill Bhandra Bai and his one o...
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Country Creatures Chef Series: Jeremy Lee
A fantastic menu of perfectly seasonal british cuisine led by the hugely characterful Jeremy Lee. A great night was had by all for our first chef even...
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Country Creatures Chef Series 2023
After the popularity of the first Chef series, which saw chefs including Phil Howard, Richard Corrigan, Thomasina Miers and Ben Tish take to the stove...
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The Double Red Duke Wine Society with Renegade Wines
Our Double Red Duke Wine Society is a chance to learn a bit about wines as well as try a few along the way. For both the wine buff and the wine novice...
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Dry January
We've got your covered this January with all your very favourite DRD cocktails in non alcoholic versions! They can be pretty delicious we can assure y...
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Country Creatures Chef Series: Phil Howard
We were packed to the rafters for this one off experience of culinary excellence from Phil Howard. Phil is a hugely well respected chef in the culinar...
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Country Creatures Chef Series: Brad Carter
Wow what a night of the most sublime food at The Double Red Duke. Chef Brad Carter, from Carter's of Moseley stunned our guests with his incredible me...
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Country Creatures Chef Series: Thomasina Miers
We and our very busy sun filled garden full of guests at The Swan, were thrilled to welcome Thomasina Miers through the doors in May for a fun filled ...
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Country Creatures Chef Series: Ben Tish
For our second instalment of our Chef Series we welcomed Ben Tish through the doors of The Double Red Duke. Ben is a well known chef, restauranteer an...
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The Great British Pie Off At The Chequers
Our inaugural Great British Pie Off hosted at The Chequers on 10th March saw the Country Creatures pubs as well as two other guest pubs do battle in t...
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Country Creatures Chef Series: Richard Corrigan
We were thrilled to welcome Richard Corrigan through the doors at The Double Red Duke for our inaugural sold out Chef Series event. With his stellar c...
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Cosy Fireside Christmas Cocktails
Josh Page, our Beverage Manager and chief mixologist at The Double Red Duke has got together a fantastic collection of festive cocktails to enjoy at t...
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Country Creatures Christmas Gift Guide
We think that surely the best gifts are those that create real memories. We all hate giving presents to people that they don't want and also being the...
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Food & Travel Awards: Best Newcomer
We are so proud of The Double Red Duke team for being shortlisted in the best newcomer category for the Food and Travel Awards 2021 Voting for the ...
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Recipes Of The Week: The Chequers
Our Head Chef, Maciek, has given away a few trade secrets sharing his favourite dishes from the Autumn/Winter menu at The Chequers. These are sure to ...
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